Storing Chicken Stock For Everyday Use

We uses stock in everyday cooking to enhance the flavor of the food. But cooking up our own homemade stock requires time so it is always good to have a store bought stock in hand. 

Store bought stock like the one I'm using here is quite strong in flavor.  Normally for a 3 liter I will use like maybe 1/3 can only.  Otherwise, if you add too much, the dish will be overpowered by the stock.

I keep my stock freezed in ice cube tray where I can conveniently pick a cube to add to whatever dish that I'm preparing anytime I need boost up the dish.