Ingredients:
Fish, 4 small fish, any fish you prefer
Salt, 1 tbsp
Pepper, few dashes
Juice of 1 Lime
Method:
1. Clean, rinsed & pat dry fish.
2. Rub salt & pepper over fish.
3. Coat fish with juice of 1 lime and marinate for at least 20 minutes or longer.
4. Heat enough oil to cover fish and deep fry till skin is golden in color.
** Be careful of splattering oil at this stage.
5. Drain and serve.
