Stir Fry Curly Leaf Spinach With Fish Cake

 
Ingredients:

Garlic, 5 pips, leave whole
Ginger, 2 slices, cut into shreds
Fish Cake, 1/2 cake (I used the 2x5 inch type)
Curly Leaf Spinach, 1 bundle
Oil, 1 tbsp
Salt, 1 tsp
Chicken Stock, 100 ml (may use water as a substitute)
Chinese White Cooking Wine, 1 tbsp (optional)

Method:

1.    Heat oil in wok.
2.    Fry garlic and ginger till garlic is golden brown and ginger is fragrant.
3.    Add in fish cake (may add a few splashes of chinese white wine here if you prefer)
4.    Continue with the chicken stock and salt.
5.    Lastly add in spinach and stir fry till cook.
6.    Serve.